February?!?!    (6 comments) ♥
Wednesday February 03, 2010 08:41 PM [permalink]
It's already February?!?!? It's time to get back to blogging don'tcha think?

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New Photos!!    (4 comments) ♥
Monday January 25, 2010 07:18 PM [permalink]
OK they aren't new. In fact they are slightly stale photos to be honest with you. I posted these last week and then totally forgot to mention it in my blog!

So, if you haven't already seen them, check out the Family Photos Section. There's photos of Yuna making bubble gum, the girls playing in the snow, and even photos from New Years Eve

MONEY

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Happy Anniversary My Love    (16 comments) ♥
Wednesday January 20, 2010 12:50 PM [permalink]
Today marks the 4th anniversary of marriage between my husband, Rudy, and I. We've been together for 7 years now and I have to admit... the time has flown by. We've gone through a lot together. There were some rough times where I wasn't sure we'd pull though, but in the end we always have. Supporting and loving each other every step of the way. 4 years is just the tip of the iceberg and. I'm looking forward to many many more.

Rudy, you are an amazing man. You put up with my craziness daily and that alone is enough to make anyone run for the hills. Of course I've been putting up with that crazy Jimmy Neutron hair you've been sporting lately so I guess we're even. You know, there were a lot of people in this world that hoped our relationship would never make it this far and I'm proud to say they were wrong. We've always been the exception to the rule and I think that's pretty special. I love you from your crazy hair, to your comfy chest, right down to your toes. Thank you for giving me such a beautiful family and such a happy life. You are a great father to both our girls and their lives are better for all you've done for them.

I love you sweetheart.... happy anniversary.

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Where the HECK have I been??    (4 comments) ♥
Monday January 18, 2010 08:47 PM [permalink]
I KNOW, I haven't updated in FOREVER. I'm on some crazy blogging hiatus or something. I can't say I haven't had things to write about, it's just that I can't seem to finish writing about them. I start, I do. I've been taking photos, jotting down notes, tweeting, and posting to my flickr page. I've got half written blogs all over my desktop too. It's like some creepy bloggy Frankenstein lab over here. But I keep getting interrupted. I just don't have the time to invest in a quality blog. In fact I have concerns that this won't even get posted. One of the few shows I watch, Chuck, is on and I want to watch it. I've also had a long day at work and I not really in the mood to come anywhere near a computer.

But I'm here because I know I've been putting it off, and I just gotta write something. It's my nature.

And damn.... Chuck just came back from commercial, Mr. Awesome has an explosive ear piece stuck to his head.... and I just want to relax in my husband's arms on the couch and use my laptop as footstool. So I'm gonna.

I'm alive, I'm doing great, the kids are great, hubby is great, and the job is great too. I just can't seem to connect my head with my computer lately. I hope you understand and I really hope you stick around during my little hiatus. I'll be back to blogging once everything settles down a bit.

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Bacon Jam    (3 comments) ♥
Wednesday January 06, 2010 11:03 PM [permalink]
My love for bacon has once again led me to another strange, interesting, and DELICIOUS bacon product. Everyone knows about my love for bacon. I get plenty of great emails, tweets, facebook wall posts, and IMs from friends and family asking me if I've heard of the latest new fangled bacon product. From bacon alarm clocks to bacon bandages, if it involves bacon I want to know about it. Well the latest bacon buzz has been all about...

Bacon Jam

The best way to describe Bacon Jam is to think of bacon all shredded up in a food processor and then flavored with onions and spices. Its not a liquid but it's also not quite a solid. It's more like a spread. Or maybe a pâté? It tastes like a cross between beef jerky and a pulled pork sandwich, all mixed together with a tangy, but sweet, BBQ sauce. It's as if a strip of bacon and a pulled pork sandwich got into a wrestling match in one of those kiddie pools filled with BBQ sauce - with delicious results.

Can you imagine it?

You might not think it looks delicious, but trust me, looks can be deceiving.

I wasn't sure of the best way to try it, so I created a poll and asked my loyal readers what I should slather it on first and a big juicy hamburger won the poll, taking 60% of the votes!

The people had spoken so I decided that's how I would try it. But I have to be honest, I couldn't resist taking a small bite straight outta the jar before slathering my burger in it's bacony goodness.

WOW! Bacony, barbaquey, pulled porky, beef jerky-y goodness!! It was so good straight up that I couldn't wait to try it on a burger.

I used a kaiser bun, with a lean ground beef patty, topped with ketchup, mustard, mozzarella cheese, tomato, lettuce, and the pièce de résistance... a one inch thick layer of Bacon Jam slathered on the top bun.

Eating it almost brought tears of joy to my eyes. The bacon to burger ratio was the best part. With a normal bacon cheeseburger you don't always get bacon in every bite. With Bacon Jam, the bacon coverage was seamless. A bacon lovers dream. Totally amazing.

If you want to try it for yourself check out skillet street food's website. Be warned, it took almost a month for mine to arrive. Of course I did buy it during the busy Christmas season and I believe skillet street food is a small company. Thankfully it was worth the wait!

Please note: I was NOT paid and did NOT receive any free products for this review. I am not affiliated with skillet street food but would gladly be!

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